Amarena Cherries Amarena Cherries in metal box 1 Kg 647001 €14.90 Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free.
200g jars Cherries Red Berry with natural dyes 200g 556701 €7.90 Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.
1 kg and 500g jars Jar of candied green cherries 500g 669801 €9.90 Discover the famous green candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration. La Maison Du Fruit Confit's...
1 kg and 500g jars Jar of candied yellow cherries 500g 669701 €9.90 Discover the famous yellow candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration.
1 kg and 500g jars Jar of Cherries Red Berry with natural dyes 500g 565101 €9.90 Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.
1 kg and 500g jars Jar of candied apricots with stones 500 gr 669601 €14.90 Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots
citrus Candied Citron Peel Cubes 150 gr 597801 €8.90 Citron is a major citrus that can be found in Corsica and Sicily. The candied citron peel cubes of "Maison du Fruit Confit" retain these incomparable flavours and will add an original twist to your delicacies and Provencal desserts.
Last items in stock citrus Duo of Candied Orange / Lemon Cubes 500 g 596202 €9.90 This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.
1 kg and 500g jars Candied "Angelica" Sticks 500 gr 570045 €18.90 Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks. This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.
1 kg and 500g jars Jar of Candied Clementines in a jar 500g 659401 €14.90 Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines
citrus Candied Orange Peels Cubes 1 Kg 569001 €14.90 The candied orange peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.
1 kg and 500g jars Jar of Candied White Figs in a jar 500g 659501 €14.90 La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...