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Candied Tricoloured Melon...

Candied Tricoloured Melon... 2

Pâtisserie 4, 5 et 10KG

Candied Tricoloured Melon Cubes (6mm) 5 Kg

€79.50

This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.

Candied White Pears 4 Kg

Candied White Pears 4 Kg 2

Pâtisserie 4, 5 et 10KG

Candied White Pears 4 Kg

€59.90

These Fleurons d'Apt little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts.

Slices of Candied Oranges 1 Kg

Slices of Candied Oranges 1 Kg 2

citrus

Slices of Candied Oranges 1 Kg

€22.90

Discover the rich flavour of Les Fleurons d'Apt oranges, candied in Provence. Go back to the orangettes original recipe by dipping them in black chocolate. Or use them to decorate your dishes and pastries. Tip: cut a part of the orange slice to create an interesting wave effect.

La Gorda 400g

La Gorda 400g 2

Candied fuit for tasting

La Gorda 400g

€23.90

New basketry: La Gorda 400g

Jar of candied yellow cherries 500g

Jar of candied yellow cherries 500g 2

Pâtisserie 4, 5 et 10KG

Candied yellow cherries 5kg

€64.50

Discover the famous yellow candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration.

Lemon lollipop

Lemon lollipop 2

sweets

Lemon lollipop

€0.90

Go back to childhood for a moment with our artisanal lollipops from Provence.Made by a master confectioner, from a local and artisanal production, they will bring you sweetness and pleasure. Our lollipops are made in France and are committed to a natural and eco-responsible quality approach. The recipes are made with vegetable colourings such as radish,...

Candied "Angelica" Sticks 4 KG

Candied "Angelica" Sticks 4 KG 2

Pâtisserie 4, 5 et 10KG

Candied "Angelica" Sticks 4 KG

€115.61

For pastry, desserts. This plant is believed to have both medicinal and aromatic benefits. Candied "Angelica" is used in the famous English cake.

Candied Tricoloured Melon...

Candied Tricoloured Melon... 2

1kg boxes

Candied Tricoloured Melon Slices 1 Kg

€15.90

These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.

the cherry 700g

the cherry 700g 2

Candied fuit for tasting

the cherry 700g

€41.90

New basketry: the 700g cherry

Strawberry lollipop

Strawberry lollipop 2

sweets

Strawberry lollipop

€0.90

Go back to childhood for a moment with our artisanal lollipops from Provence.Made by a master confectioner, from a local and artisanal production, they will bring you sweetness and pleasure. Our lollipops are made in France and are committed to a natural and eco-responsible quality approach. The recipes are made with vegetable colourings such as radish,...

Candied Ginger Strips 5 Kg

Candied Ginger Strips 5 Kg 2

Pâtisserie 4, 5 et 10KG

Candied Ginger Strips 5 Kg

€121.90

For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes.

Cubes of lemon peel candied...

Cubes of lemon peel candied... 2

Pâtisserie 4, 5 et 10KG

Cubes of lemon peel candied 5 kg

€69.50

The candied lemon peel cubes Les Fleurons d'Apt are essential for traditional Provençal recipes such as candied fruit cakes, panetones. They bring an intense fruity flavor to all dishes, sweet and savory.

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