Out-of-Stock Biscuit Gibassier with candied fruits 90g 649102 €5.50 A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil. View
Out-of-Stock 200g jars Mixed Fruit 200g 581301 €5.90 With this mixture of candied watermelon cubes and candied orange peel, you can quickly bake delicious candied fruit cakes or buns. View