Biscuit Gibassier with candied fruits 90g 649102 €5.50 A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.
1kg boxes Candied Mixed Fruit Cubes 1 Kg 628501 €9.90 With this mixture of papaya cubes and candied orange peel cubes, you can quickly bake delicious candied fruit cakes or buns.
1 kg and 500g jars Assorted fruits for pastry 500g 657301 €14.90 Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies.
1 kg and 500g jars Assorted fruits for decoration 500g 659301 €14.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
1 kg and 500g jars Duo of Candied Cherries and Candied Melon Cubes 500 gr 596201 €9.90 This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.
Last items in stock citrus Duo of Candied Orange / Lemon Cubes 500 g 596202 €9.90 This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.
1 kg and 500g jars Candied Ginger Strips 500 g 570046 €18.90 Ginger is mainly known for its invigorating, stimulating and revitalising properties. The unique and rich flavour of La Maison du Fruit Confit candied ginger strips will go well with all of your sweet or savory dishes.
1 kg and 500g jars Assorted fruits for decoration 1kg 562901 €24.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
1 kg and 500g jars Assorted Candied Fruit Slice 1kg 566901 €24.90 Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.
200g jars Candied Ginger Strips 150 gr 598001 €9.90 For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes.
200g jars Mixed Fruit 200g 581301 €5.90 With this mixture of candied watermelon cubes and candied orange peel, you can quickly bake delicious candied fruit cakes or buns.