Pâtisserie 4, 5 et 10KG Lemon slices of lemon candied drained 4 kg 566501 €115.60 Find the intense flavor of the lemon in the strips of lemon peel candied of "Maison du Fruit Confit".Revisit the traditional orangettes, soaking them in dark chocolate to get delicious and crispy lemon.
Candied fuit for tasting Whole Iced Melon 629601 €41.90 Real symbol for the fruity summer in Provence, enjoy this whole candied and iced Melon of Cavaillon A tradition in Provence.
1kg boxes Dextrosed candied lemon peel strip 1kg 507101 €34.90 Dextrosed candied lemon peel strip 1kg
Last items in stock Pâtisserie 4, 5 et 10KG Cubes of yellow melons (6mm) 10 kg 546401 €129.00 The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries.
1 kg and 500g jars Jar ofCandied Yellow Melon Slices 500 g 565201 €9.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
only on order - 4 weeks delay Plateaux de fruits confits glacés Iced Candied melon slices 2 kg 555001 €95.00 Tray confectioner of melon slices glazed manually in our workshops.
only on order - 4 weeks delay Plateaux de fruits confits glacés Iced Candied lemon slices 2kg 580101 €94.94 Tray confectioner of lemon slices glazed manually in our workshops.
Delivery time from 2 to 20 days Pâtisserie 4, 5 et 10KG Lemon pasta 10kg 511301 €72.90 Our lemon paste is ideal for your fruit fillings.
Out-of-Stock 1kg boxes Candied Yellow Melon Slices 1 Kg 548401 €13.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe. View